From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 439 | 2025-04-09 13:35:14 | 104.33 | 99% |
| 176 | 2024-12-16 16:32:24 | 84.56 | 98.2% |