From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1033 | 2025-09-27 09:30:35 | 32.27 | 98% |
| 966 | 2025-08-19 08:43:13 | 30.34 | 96% |
| 957 | 2025-08-05 11:28:21 | 25.92 | 95% |
| 783 | 2024-06-26 09:01:03 | 33.30 | 96% |
| 691 | 2024-06-19 08:09:19 | 29.85 | 95.3% |
| 641 | 2024-06-15 18:13:20 | 31.46 | 99% |
| 614 | 2024-06-13 18:29:23 | 29.62 | 96.4% |
| 437 | 2024-03-30 18:56:12 | 25.63 | 96.9% |
| 419 | 2024-02-19 12:18:38 | 26.70 | 98.1% |
| 279 | 2023-08-24 10:45:38 | 27.31 | 96.8% |
| 89 | 2023-07-17 18:51:57 | 20.82 | 92.9% |