From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 971 | 2018-01-22 06:36:57 | 22.44 | 91% |
| 536 | 2016-05-14 17:33:18 | 25.61 | 91% |
| 186 | 2015-07-20 19:27:54 | 21.10 | 93% |
| 128 | 2015-07-19 18:53:56 | 17.44 | 88% |