From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3225 | 2016-01-12 17:36:10 | 73.96 | 92% |
| 2878 | 2015-12-03 19:26:23 | 52.48 | 78% |
| 2780 | 2015-10-27 18:07:09 | 62.97 | 88% |
| 2051 | 2015-03-25 16:49:48 | 56.82 | 83% |
| 1557 | 2013-01-10 18:13:34 | 62.33 | 85% |
| 1469 | 2012-07-10 00:51:20 | 54.98 | 88% |
| 903 | 2011-12-20 13:43:40 | 54.46 | 85% |
| 640 | 2011-12-04 18:16:01 | 50.03 | 82% |
| 218 | 2011-11-13 18:40:24 | 51.02 | 84% |