From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 202 | 2010-09-22 13:07:22 | 71.77 | |
| 101 | 2010-09-21 12:46:23 | 68.35 |