From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 732 | 2018-12-21 09:52:29 | 47.76 | 92% |
| 84 | 2017-12-03 14:41:06 | 41.39 | 95% |