From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1364 | 2024-01-14 03:21:02 | 60.22 | 96.2% |
| 1304 | 2024-01-12 14:41:44 | 74.58 | 97.7% |
| 674 | 2022-11-07 04:38:01 | 63.63 | 94% |