From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 994 | 2016-05-07 19:18:19 | 59.47 | 92% |
| 939 | 2016-04-26 04:09:21 | 63.31 | 93% |
| 207 | 2015-09-04 23:15:32 | 51.71 | 94% |
| 26 | 2015-08-12 19:14:19 | 55.23 | 96% |