From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 466 | 2026-05-10 17:37:56 | 79.80 | 99% |
| 450 | 2026-04-23 03:24:20 | 71.10 | 99% |
| 205 | 2026-02-13 21:51:41 | 66.08 | 97% |
| 152 | 2026-01-12 20:29:10 | 66.66 | 97% |