From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 921 | 2015-05-05 07:57:38 | 100.40 | 96% |
| 920 | 2015-05-05 07:56:59 | 106.86 | 97% |
| 882 | 2015-05-01 19:19:46 | 97.64 | 94% |
| 720 | 2015-04-22 22:44:24 | 97.29 | 93% |
| 704 | 2015-04-22 21:58:02 | 95.44 | 94% |