From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 415 | 2024-09-16 20:26:19 | 52.01 | 94.9% |
| 399 | 2024-09-16 16:41:40 | 51.13 | 95.3% |
| 364 | 2024-09-14 12:16:43 | 51.68 | 97.6% |
| 254 | 2024-09-09 21:03:14 | 41.02 | 96.5% |
| 78 | 2024-08-30 09:18:09 | 36.21 | 97.7% |
| 24 | 2024-08-27 15:31:22 | 29.68 | 96% |
| 8 | 2024-08-25 01:07:52 | 22.69 | 94.3% |