From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 816 | 2012-05-11 13:43:20 | 65.92 | 92% |
| 304 | 2011-08-29 13:19:54 | 65.15 | 93% |
| 103 | 2011-06-11 14:28:04 | 64.31 | 94% |