From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1882 | 2025-11-19 17:57:53 | 63.64 | 96% |
| 1313 | 2024-05-03 07:17:03 | 54.96 | 96.7% |
| 1125 | 2024-04-24 10:54:04 | 50.41 | 94.5% |
| 1054 | 2024-04-21 11:03:08 | 52.45 | 94.1% |
| 917 | 2024-04-12 08:46:31 | 56.70 | 95% |
| 882 | 2024-04-10 08:32:44 | 55.46 | 95.8% |
| 679 | 2024-03-17 05:00:34 | 48.87 | 93.4% |
| 648 | 2024-02-27 07:56:10 | 50.93 | 93.9% |
| 371 | 2023-12-29 12:56:43 | 49.18 | 95.1% |
| 152 | 2023-12-17 22:05:16 | 41.37 | 94.2% |