From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10984 | 2016-12-21 15:07:49 | 56.37 | 95% |
| 8980 | 2016-08-27 13:55:53 | 56.98 | 92% |
| 8395 | 2016-07-30 11:30:20 | 53.73 | 91% |
| 8240 | 2016-07-19 13:28:31 | 53.18 | 93% |
| 8005 | 2016-06-24 13:10:08 | 37.28 | 83% |
| 6692 | 2016-04-05 12:31:56 | 61.23 | 99% |
| 6555 | 2016-04-01 13:44:43 | 51.79 | 93% |
| 6368 | 2016-03-24 03:56:30 | 52.41 | 96% |
| 6354 | 2016-03-23 13:53:18 | 48.38 | 91% |
| 4696 | 2016-02-11 03:22:11 | 53.16 | 95% |
| 4180 | 2016-01-31 13:49:08 | 58.22 | 95% |
| 3518 | 2016-01-14 14:22:52 | 48.53 | 92% |
| 1900 | 2015-12-06 13:26:13 | 40.97 | 89% |
| 1691 | 2015-12-05 06:34:27 | 48.50 | 94% |
| 1172 | 2015-06-26 13:55:47 | 46.77 | 95% |
| 1122 | 2015-06-24 14:14:27 | 47.81 | 96% |
| 964 | 2015-06-02 15:41:38 | 47.06 | 93% |
| 850 | 2015-05-28 13:39:45 | 43.61 | 92% |
| 835 | 2015-05-25 14:26:15 | 45.65 | 95% |
| 689 | 2015-05-20 14:38:22 | 48.49 | 96% |
| 291 | 2014-11-27 03:54:58 | 43.21 | 93% |
| 80 | 2014-09-12 15:22:37 | 33.23 | 92% |
| 35 | 2011-11-05 04:22:04 | 40.66 | 94% |