From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 313 | 2024-11-20 05:10:08 | 68.52 | 95.7% |
| 280 | 2024-11-09 22:09:58 | 76.19 | 96.9% |