From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 256 | 2025-05-29 06:01:25 | 75.41 | 98% |
| 235 | 2024-01-26 06:09:32 | 64.33 | 96.8% |
| 158 | 2024-01-09 21:42:33 | 62.98 | 98.1% |
| 31 | 2024-01-05 07:40:01 | 54.00 | 95.7% |