From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18 | 2011-09-16 02:51:59 | 116.81 | 95% |
| 11 | 2011-09-16 02:39:47 | 122.17 | 98% |