From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 829 | 2021-07-13 17:15:35 | 40.92 | 95% |
| 207 | 2013-09-07 07:19:37 | 23.79 | 80% |
| 79 | 2013-08-27 21:45:23 | 23.17 | 81% |