From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2320 | 2025-01-27 10:37:23 | 72.53 | 96.9% |
| 756 | 2023-05-10 16:19:03 | 57.83 | 95% |
| 71 | 2023-04-07 08:15:38 | 56.32 | 95% |