From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1946 | 2015-06-17 06:04:14 | 100.64 | 91% |
| 1912 | 2015-04-14 09:34:45 | 111.49 | 96% |
| 1792 | 2015-02-02 09:39:36 | 70.67 | 81% |
| 1658 | 2015-01-04 06:48:24 | 75.21 | 80% |
| 1423 | 2014-12-07 06:59:29 | 87.67 | 92% |
| 772 | 2014-10-11 12:36:08 | 97.39 | 94% |
| 613 | 2014-10-07 09:39:35 | 98.18 | 91% |
| 546 | 2014-10-03 09:29:50 | 101.80 | 96% |