From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 590 | 2025-07-14 02:08:03 | 51.21 | 96% |
| 400 | 2025-07-07 22:21:38 | 49.48 | 94% |
| 223 | 2025-06-22 06:56:06 | 46.19 | 96% |