From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3697 | 2013-11-19 21:50:39 | 102.51 | 94% |
| 3347 | 2013-11-10 13:29:21 | 106.55 | 96% |
| 1941 | 2012-12-09 16:02:14 | 114.20 | 98% |
| 1527 | 2012-11-27 21:31:17 | 96.40 | 95% |
| 1433 | 2011-10-04 18:49:54 | 108.48 | 97% |
| 636 | 2010-09-29 13:32:01 | 63.21 | |
| 482 | 2010-09-28 13:49:23 | 69.92 | |
| 230 | 2010-09-26 13:44:16 | 41.32 |