From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1586 | 2024-01-24 23:42:56 | 64.02 | 96.6% |
| 81 | 2021-06-20 04:26:39 | 47.38 | 96% |