From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62 | 2025-04-30 06:43:12 | 34.18 | 97.2% |
| 44 | 2025-04-28 17:28:09 | 36.58 | 99% |
| 39 | 2025-04-28 17:12:41 | 35.38 | 98.6% |
| 38 | 2025-04-28 17:09:51 | 26.37 | 96.9% |
| 36 | 2025-04-28 17:06:34 | 34.22 | 96.4% |
| 35 | 2025-04-28 17:05:08 | 28.09 | 97.5% |