From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3785 | 2012-02-23 17:29:56 | 68.80 | 90% |
| 3501 | 2011-12-26 20:30:06 | 81.00 | 96% |
| 3206 | 2011-12-20 16:10:06 | 68.76 | 91% |
| 2475 | 2011-10-16 16:02:17 | 79.26 | 93% |
| 2294 | 2011-10-14 23:45:23 | 62.11 | 87% |
| 2287 | 2011-10-14 21:01:54 | 76.11 | 96% |
| 2078 | 2011-10-06 16:09:09 | 64.48 | 83% |
| 1982 | 2011-10-06 10:54:34 | 76.13 | 91% |
| 1545 | 2011-10-01 18:31:24 | 65.61 | 90% |
| 1517 | 2011-10-01 13:24:22 | 66.99 | 90% |
| 1082 | 2011-09-25 15:22:17 | 67.25 | 89% |
| 414 | 2011-09-15 00:51:38 | 58.50 | 88% |
| 289 | 2011-09-13 23:06:37 | 60.40 | 86% |