From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3961 | 2021-04-07 13:23:34 | 99.70 | 95% |
| 2885 | 2020-10-21 04:28:11 | 122.04 | 98% |
| 220 | 2018-12-28 14:38:05 | 85.20 | 96% |