From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1346 | 2010-07-19 15:24:10 | 83.01 | |
| 1120 | 2010-06-19 18:58:40 | 76.51 | |
| 1072 | 2010-06-18 15:11:58 | 81.67 | |
| 150 | 2010-04-21 17:13:10 | 82.39 |