From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 361 | 2023-12-04 03:26:16 | 70.78 | 94.5% |
| 234 | 2023-12-02 11:53:16 | 74.65 | 95.6% |
| 89 | 2023-11-30 17:21:10 | 82.59 | 96.8% |
| 62 | 2023-11-30 16:41:07 | 78.35 | 95.7% |