From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1137 | 2015-03-28 01:37:03 | 70.70 | 90% |
| 395 | 2014-09-22 00:45:27 | 78.23 | 98% |
| 26 | 2014-09-11 20:55:09 | 74.55 | 96% |