From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17758 | 2017-11-25 13:47:20 | 89.77 | 98% |
| 13995 | 2016-06-23 21:03:40 | 86.20 | 96% |
| 13712 | 2016-06-13 21:20:11 | 75.47 | 94% |
| 13706 | 2016-06-13 15:48:03 | 89.07 | 97% |
| 13260 | 2016-05-12 14:05:06 | 101.96 | 100% |
| 13180 | 2016-05-07 14:02:35 | 84.99 | 92% |
| 13054 | 2016-05-03 08:24:30 | 69.44 | 90% |
| 12781 | 2016-04-25 16:15:35 | 90.59 | 94% |
| 12260 | 2016-04-02 06:50:20 | 71.83 | 91% |
| 11713 | 2016-03-03 10:19:57 | 64.85 | 91% |
| 9478 | 2015-11-28 10:52:28 | 79.80 | 98% |
| 9011 | 2015-11-10 06:57:27 | 67.40 | 93% |
| 8303 | 2015-10-25 11:40:08 | 79.91 | 96% |
| 7622 | 2015-10-14 14:25:46 | 68.48 | 88% |
| 7492 | 2015-10-12 17:15:49 | 78.05 | 96% |
| 6649 | 2015-09-23 18:45:39 | 77.36 | 94% |
| 6206 | 2015-09-19 11:54:11 | 62.85 | 87% |
| 5674 | 2015-09-06 08:47:27 | 60.13 | 84% |
| 4986 | 2015-08-24 13:13:35 | 54.72 | 81% |
| 4979 | 2015-08-24 13:05:07 | 66.84 | 90% |
| 4156 | 2015-08-09 17:55:27 | 61.97 | 89% |
| 3841 | 2015-08-03 08:32:58 | 61.14 | 90% |
| 2694 | 2015-07-17 04:09:11 | 64.59 | 92% |
| 2299 | 2015-07-10 05:53:19 | 63.33 | 93% |
| 1076 | 2015-06-21 04:07:39 | 56.55 | 92% |
| 490 | 2015-06-16 02:41:31 | 53.69 | 91% |
| 350 | 2015-06-14 13:48:14 | 44.97 | 85% |