From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2097 | 2011-04-22 16:46:26 | 34.35 | |
| 1999 | 2011-04-04 16:57:04 | 36.77 | |
| 1783 | 2011-02-24 18:24:01 | 34.29 | |
| 1258 | 2010-10-20 01:36:00 | 35.66 | |
| 910 | 2010-08-04 16:20:41 | 34.36 | |
| 868 | 2010-07-29 15:32:51 | 27.38 | |
| 399 | 2009-11-20 19:09:59 | 32.63 |