From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6169 | 2016-09-13 09:22:56 | 68.79 | 98% |
| 6078 | 2015-10-19 11:37:26 | 58.54 | 93% |
| 5025 | 2014-09-17 05:59:46 | 53.47 | 86% |
| 4109 | 2014-07-30 06:04:48 | 58.90 | 92% |
| 2929 | 2014-03-04 13:10:42 | 65.08 | 99% |
| 2539 | 2013-10-12 04:41:05 | 57.98 | 96% |
| 2065 | 2013-10-04 00:00:21 | 56.54 | 92% |
| 872 | 2013-07-29 14:21:45 | 57.04 | 97% |
| 815 | 2013-07-27 10:47:35 | 51.33 | 95% |
| 765 | 2013-07-27 07:37:45 | 53.42 | 89% |