From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1075 | 2025-09-09 22:33:38 | 65.08 | 94% |
| 387 | 2025-05-20 20:08:46 | 62.79 | 95% |
| 282 | 2025-05-01 11:37:58 | 64.48 | 95% |