From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 150 | 2025-05-24 17:04:30 | 62.27 | 95% |
| 26 | 2025-02-02 04:04:42 | 36.66 | 95% |