From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1569 | 2018-03-14 19:14:01 | 128.13 | 99% |
| 1097 | 2017-10-04 21:01:59 | 116.92 | 97% |