From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2586 | 2024-05-24 03:47:18 | 71.77 | 96.6% |
| 2526 | 2024-02-18 05:34:05 | 70.57 | 96.2% |