From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2018 | 2021-06-10 09:28:32 | 72.39 | 95% |
| 72 | 2021-04-03 07:39:09 | 70.57 | 96% |