From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7 | 2025-07-14 06:15:51 | 21.34 | 97% |
| 6 | 2025-04-28 06:13:27 | 13.17 | 96.3% |