From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 960 | 2025-06-11 04:11:43 | 53.03 | 94% |
| 731 | 2025-05-29 02:45:23 | 54.81 | 95% |
| 586 | 2025-05-24 13:15:14 | 58.32 | 95% |
| 427 | 2025-05-20 08:10:10 | 66.02 | 97% |
| 12 | 2025-03-28 08:05:17 | 45.98 | 93.8% |