From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1154 | 2009-08-31 06:13:38 | 59.26 | |
| 1074 | 2009-08-28 04:55:43 | 55.51 |