From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4558 | 2023-05-10 10:55:30 | 115.27 | 100% |
| 2597 | 2010-06-19 00:12:36 | 102.52 | |
| 2572 | 2010-06-18 07:56:16 | 92.87 | |
| 1228 | 2010-04-27 12:46:46 | 101.53 | |
| 1182 | 2010-04-27 07:24:50 | 86.70 | |
| 880 | 2010-04-22 03:05:45 | 100.52 | |
| 611 | 2010-04-15 11:49:09 | 93.64 | |
| 434 | 2010-04-10 10:31:43 | 107.78 | |
| 38 | 2010-03-31 13:43:51 | 89.12 |