From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 851 | 2024-11-10 06:30:03 | 36.56 | 94.6% |
| 713 | 2024-08-04 09:24:04 | 29.47 | 90.8% |