From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9286 | 2021-10-28 06:47:32 | 116.73 | 98% |
| 9027 | 2021-09-03 17:30:31 | 97.60 | 97% |
| 6950 | 2021-02-06 08:33:53 | 96.99 | 98% |
| 6012 | 2020-11-10 20:53:37 | 94.04 | 98% |
| 4822 | 2020-07-31 17:19:47 | 84.33 | 97% |
| 3992 | 2020-06-15 20:37:01 | 80.59 | 95% |
| 3502 | 2020-03-13 22:50:16 | 85.02 | 96% |