From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 656 | 2013-01-16 06:42:02 | 57.59 | 95% |
| 190 | 2012-12-10 11:36:50 | 49.54 | 95% |