From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2710 | 2024-05-11 11:05:35 | 64.97 | 97.7% |
| 2617 | 2024-05-02 12:39:24 | 62.21 | 96.9% |
| 2474 | 2024-04-16 11:25:39 | 53.10 | 93.9% |
| 2388 | 2024-04-07 11:53:33 | 48.67 | 92.8% |
| 2283 | 2024-03-26 11:37:30 | 55.83 | 95.4% |
| 2159 | 2024-03-13 10:14:52 | 55.44 | 95.9% |
| 2100 | 2024-03-07 11:07:50 | 61.83 | 96.4% |
| 2047 | 2024-03-02 10:34:39 | 53.21 | 94% |
| 1837 | 2024-02-10 11:28:22 | 58.13 | 95.6% |
| 1487 | 2024-01-05 12:20:04 | 51.31 | 96.6% |
| 1329 | 2023-12-19 12:51:58 | 50.57 | 95% |
| 1154 | 2023-12-02 11:44:14 | 45.21 | 95.1% |
| 984 | 2023-11-11 12:15:07 | 52.25 | 97.3% |