From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 300 | 2016-07-20 11:12:30 | 66.96 | 86% |
| 167 | 2016-03-25 16:19:29 | 69.03 | 87% |