From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3835 | 2020-11-02 22:14:45 | 108.33 | 99% |
| 1705 | 2019-12-10 03:47:40 | 104.33 | 97% |
| 843 | 2019-10-11 15:53:26 | 94.68 | 98% |