From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3595 | 2024-07-08 02:14:21 | 72.20 | 97.7% |
| 3030 | 2021-04-05 11:21:15 | 58.64 | 97% |
| 29 | 2016-07-24 12:29:07 | 47.36 | 94% |