From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1071 | 2015-04-28 12:03:13 | 43.51 | 99% |
| 893 | 2015-04-19 14:46:09 | 41.79 | 99% |