From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 306 | 2017-06-09 01:32:13 | 98.67 | 97% |
| 277 | 2017-05-11 06:11:43 | 105.77 | 93% |